ammochen:

This recipe can be adjusted to your taste.

3 large tomatoes
3 cloves of garlic (or more if you’re like me and love garlic)
4 leaves of fresh basil
1 1/2 tbs olive oil
1/2 tsp salt and 1/2 tsp pepper (to taste)

1. Slice the tomatoes to remove the seeds. Then dice the tomatoes.

2. Mince the garlic. Chop up the basil. Mix with the tomatoes.

3. Add the olive oil, salt, and pepper, and stir.

Optional: Bake with slices of bread to make a delicious snack/appetizer.